The Roshanara Club restaurants offer a memorable dining experience in an intimate and upscale atmosphere. Each restaurant offers a distinctive menu with both traditional flavors and more adventurous delicacies prepared and served by a staff dedicated to making your meals memorable.
A sumptuous variety of dining options also awaits you on every voyage. We offer club members with the choice of Traditional Dining with fixed time and seating, or Anytime Dining with the flexibility to dine when and with whom you choose.
We provide a range of cuisines and fine dining facilities in our club. A sense of balance is reflected in the dishes, be it Indian, Continental, Chinese or Mughlai. Flavors combine, textures intermingle and colors blend, all is seen in our range of cuisines. This harmony dictates every delicacy that our F&B staff adheres to in all their creations. Our food menus feature innovatively-prepared appetizers, snacks, main courses and desserts that change each day of your voyage.
Maintaining authenticity and keeping the cuisine contemporary is no mean feat. Our Food & Beverage managers explore multiple new recipes, methods and ideas to serve our members and guests with the best of cuisines. . Original sauces, ingredients, spices, all are taken care of by the F&B staff.
Our catering services come along with a long experience in the field of hospitality and the confidence our guests continue to present in us. We believe in providing superior quality and uniqueness in our work that characterizes each event.
Catering will be done by the Club as per following rates:
|1||A well balanced Veg Dinner with snacks||Rs. 450 + taxes|
|2||A well balanced Non-Veg Dinner with snacks||Rs. 550 + taxes|